Spiruline des Sources

Aquaculture farm specializing in the production of artisanal spirulina, fresh or dehydrated. In a preserved environment, with mountain water, we naturally cultivate this microalga, which is good for health and the environment.

In the heart of the mountains of Haute Provence, on a small family farm, we grow spirulina in excellent spring water, using natural methods and traditional know-how, to offer you the highest nutritional and taste quality. Spirulina cultivation, both ecological and innovative, has now found its rightful place in the local landscape. We always welcome our customers to visit our farm. We also offer off-site conferences/tastings for those wishing to discover the amazing history and diverse virtues of this microalga.
“It’s the best food for humanity in the 21st century” – WHO
UNESCO claims that spirulina is “the ideal and most complete food of tomorrow”.